Experience an unforgettable lunch crafted by the talented Chef João Narigueta from Híbrido de Évora, set amidst a landscape where nature and tradition beautifully intertwine.
Begin your journey with a guided tour through vineyards, the ancient olive grove steeped in history, and the winery where the magic of wine is born. Indulge in a 5-course tasting menu, thoughtfully created with local, seasonal ingredients that celebrate the authentic flavours of Alentejo, perfectly paired with a special selection of Mainova wines that awaken all your senses. Every dish is crafted with care to offer a truly memorable experience, and we warmly accommodate all dietary needs, including vegan and vegetarian options, so everyone can share in this passionate culinary journey.
Note: Reservation required 2 days in advance
